Mccormick Culinary Ground Cinnamon, 18 Oz – One 18 Ounce Container Of Pure Ground Cinnamon Powder Perfect For Professional Use And Baking Cakes, Cookies, Pies, Custards, And Puddings

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Today, I want to share a review on McCormick Culinary Ground Cinnamon, an 18 oz container of pure ground cinnamon powder. As a culinary-grade cinnamon, this product is perfect for professional use in restaurants and bakeries, but it is also a great addition to any home kitchen for baking cakes, cookies, pies, custards, and puddings.

One of the standout features of McCormick Culinary Ground Cinnamon is its restaurant quality. This finely ground cinnamon spice is specifically designed for back-of-house use in professional settings. With an 18-ounce container, you’ll always have plenty on hand to meet your baking needs.

But what really sets this ground cinnamon apart is its robust flavor. Cinnamon is one of the oldest spices, and it brings a sweet and warm flavor to both sweet and savory recipes from around the world. The earthy color of this cinnamon adds a beautiful touch to your dishes.

When it comes to sourcing, McCormick Culinary knows the importance of quality. The ground cinnamon in this product is carefully sourced from a controlled global supply chain to ensure consistent and pure flavor. Each plastic bottle even includes a shrink wrap seal to maintain freshness.

Not only is McCormick Culinary Ground Cinnamon sourced for chefs, but it’s also tailored to their needs. This pure cinnamon contains no added sugar or MSG, allowing for a balanced flavor in your culinary creations. It helps inspire menus and brings warmth to dishes all year round.

As for menu versatility, this ground cinnamon can be your go-to spice in a variety of recipes. Chefs commonly use it when baking cookies, cakes, custards, pies, and puddings. However, its uses extend beyond the sweet realm. You can also use it to add warmth to savory dishes, such as chicken, lamb, and pork.

In conclusion, McCormick Culinary Ground Cinnamon is a top-notch product that lives up to its reputation. With its restaurant quality, robust flavor, carefully sourced ingredients, and menu versatility, it’s a must-have for both professional chefs and home bakers. Whether you’re looking to enhance your pastries or add a touch of cinnamon to your savory dishes, this ground cinnamon will surely impress.

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