As someone who loves cooking and experimenting with different flavors, I am always on the lookout for high-quality ingredients to enhance my dishes. That’s why I was excited to try Coconut Country Living’s organic Ground Ceylon Cinnamon. Not only does it add a delightful mild and naturally sweet taste to my food, but it also offers numerous health benefits. Let me share my experience and thoughts on this premium grade spice.
First and foremost, what sets Coconut Country Living’s Ground Ceylon Cinnamon apart from others is its superior quality. Made from the finest raw cinnamon bark, it undergoes a meticulous process to ensure that only the best reaches your kitchen. The inner bark of the cinnamon tree is carefully peeled and dried, forming the delicate scroll shape that we commonly associate with genuine cinnamon sticks. This attention to detail is a testament to the brand’s commitment to providing an exceptional product.
One of the most impressive aspects of this cinnamon powder is its sourcing. Derived exclusively from cinnamon trees in Sri Lanka, formerly known as Ceylon, this product encapsulates the essence of the purest cinnamon in the world. Coconut Country Living goes above and beyond by sourcing cinnamon that is certified as “Beyond organic.” This means that it is non-GMO, raw, and suitable for individuals with allergies. It is reassuring to know that the cinnamon I am consuming is of the highest standards.
What I appreciate about Coconut Country Living’s Ground Ceylon Cinnamon is its purity. Unlike other cinnamon products on the market, this one contains no additives, preservatives, sugars, or any unnecessary ingredients. It is gluten-free, wheat-free, soy-free, peanut-free, and tree nut-free, making it a fantastic option for individuals with dietary restrictions or those looking for a healthier alternative.
Aside from its pure nature, this cinnamon powder also offers numerous health benefits. It may assist in balancing glucose levels, reducing fat storage, and improving heart and thyroid function. The fact that each standard teaspoon provides just 6 calories is another bonus. Compared to sugar and high fructose corn syrup, this cinnamon offers a lower-calorie alternative. Additionally, its natural mildly sweet taste makes it a great sugar-free food additive, perfect for enhancing dishes like ice cream, apple sauce, tea, oatmeal, cider, and baked goods. It may even help reduce sugar cravings.
Coconut Country Living offers their organic Ground Ceylon Cinnamon in various sizes, from 3.5 oz to 16 oz (1 lb), as well as a convenient 1.41 oz shaker bottle. The resealable pouches ensure the freshness and longevity of the product, thanks to their light-tight mylar foil packaging. It is always reassuring to know that the quality of the cinnamon will be preserved until the last sprinkle.
And as an added bonus, when you purchase Coconut Country Living’s organic Ground Ceylon Cinnamon, you’ll receive a complimentary eBook titled “Favorite Ceylon cinnamon stick desserts and crafts” by best-selling author Michael DiSalvo. This eBook is a delightful addition to the product, providing inspiration and creative ideas for incorporating cinnamon into your culinary endeavors.
Finally, it’s important to note that this cinnamon is safe for all ages. Its low coumarin percentage makes it ideal for the whole family, including babies. Compared to Cassia or Chinese cinnamon, which contains almost double the amount of coumarin, Ceylon cinnamon ensures peace of mind when using it to season food for your little ones.
In conclusion, Coconut Country Living’s organic Ground Ceylon Cinnamon has exceeded my expectations in terms of quality, taste, and health benefits. The meticulous sourcing, pure nature, and numerous uses make it an excellent addition to any kitchen. Whether you’re a seasoned chef or a culinary enthusiast, this premium-grade cinnamon will elevate your dishes and provide a delicious touch of sweetness. Don’t miss out on this exceptional spice that combines flavor and wellness in one package.