Introducing APEXY Whole Black Garlic Peeled Fermented for 90 days, 0 additives, high in antioxidants. This unique and delicious superfood is a must-try for garlic lovers and health enthusiasts alike. Not only does it have a distinct blackened color and sweeter flavor, but it is also packed with antioxidants that offer potential health benefits. Let’s dive deeper into what makes APEXY Whole Black Garlic so special.
Black Garlic: A Gourmet Superfood
APEXY Black Garlic starts as fresh raw garlic (Allium sativum) and undergoes a meticulous fermentation process. This process not only changes the color of the garlic to black but also enhances its flavor and texture. The result is a soft, chewy clove with a unique combination of sweet and savory taste.
Versatile Ingredient
Whether you’re a culinary enthusiast or just enjoy experimenting with flavors, APEXY Black Garlic is a versatile ingredient that can elevate a wide range of dishes. Its date-like sweetness and tangy garlic undertones make it a perfect addition to salads, dressings, marinades, sauces, spreads, bread, pizza, and more. Get creative and explore the endless possibilities!
Antioxidant Rich
One of the remarkable qualities of APEXY Black Garlic is its high antioxidant content. During the fermentation process, the compound allicin in garlic converts into beneficial antioxidant compounds. Antioxidants help protect the body against free radicals, which are known to contribute to various health issues. Adding APEXY Black Garlic to your diet can potentially boost your overall health and well-being.
Fermentation Process
APEXY takes pride in the careful selection of black garlic bulbs that are picked at the same size. The fermentation process takes place under controlled high-temperature, high-humidity conditions for several weeks. The bulbs are held at 140 to 170°F for 90 days in the fermentation room. Additionally, they are naturally aged for an extra 30 days, resulting in a mild flavor and a soft, glutinous texture that is a delight to the taste buds.
Naturally Grown & Halal Certified
When it comes to quality, APEXY Whole Black Garlic stands out from the crowd. Unlike other black garlic products on the market, APEXY’s garlic cloves are 100% naturally grown without the use of chemicals. Each clove is carefully peeled and packed whole without any additives. Moreover, APEXY Whole Black Garlic is halal certified, ensuring that it meets the standards and requirements of halal dietary practices.
Discover the delectable taste and numerous health benefits of APEXY Whole Black Garlic. It’s time to elevate your culinary creations and boost your well-being with this gourmet superfood.