I recently had the opportunity to try out the Pure Guar Gum, a 100% Food Grade product that is Non-GMO, Vegan, OU Kosher Certified, and comes in a convenient 50g/2oz size. In this review, I’ll be sharing my personal experience and providing some commentary on this versatile dietary supplement.
The Pure Guar Gum is made from natural guar beans and is carefully manufactured to meet the strict Orthodox Union Certification Standards. This ensures that you are getting the highest quality product that is safe for human consumption. It’s important to note that there are cheap industrial grade guar gum products out there that are not meant for consumption, so it’s crucial to choose a trusted brand like Pure Guar Gum.
One of the standout features of this product is its excellent thickening and stabilizing properties. Whether you’re making sauces, dressings, or baked goods, this guar gum is a fantastic addition to your recipes. It has the ability to enhance texture and create a smooth, creamy consistency.
When using guar gum, it’s important to note that it can have a slightly “beany” taste if used in larger quantities. However, when used in moderation and properly incorporated into recipes, it can be an excellent tool for achieving the desired result. This makes it perfect for Molecular Gastronomy and Modernist Cooking applications, where precision and texture play a significant role.
Overall, I was highly impressed with the Pure Guar Gum. Its 100% Food Grade certification, along with its Non-GMO, Vegan, and OU Kosher certifications, give me peace of mind knowing that I am using a top-notch product. The excellent thickening and stabilizing properties make it a valuable addition to any kitchen, especially for those who enjoy experimenting with different cooking techniques. If you’re looking to elevate your culinary creations, I highly recommend giving the Pure Guar Gum a try.