Sucrose DC Powder with 3% Maltodextrin is a versatile and essential ingredient in the world of pharmaceutical tablet manufacturing. This high-quality product serves as a tableting sugar binder, providing solid tablet formation and enhancing the flavors of various confectionery tablets and candies. With its numerous beneficial features, Sucrose DC Powder is a must-have for professionals in the industry.
Description
Sucrose DC Powder is a direct compression sucrose that consists of 97% sucrose and 3% maltodextrin. This water-soluble excipient is specifically designed to simplify the tablet formulation process, making it easier and more efficient for tablet manufacturers to create new formulas. It acts as a sugar flow agent excipient, ensuring that the tablets are formed correctly and have the desired consistency.
In addition to its role as a binder, Sucrose DC Powder also serves as a flavor enhancer and taste masker. It adds sweetness to flavorings and high-intensity sweeteners used in direct compression candy confectionery tablets, including mints and candies. This is especially beneficial when compounding chewable, sublingual, and orally disintegrating tablet (ODT) mix formulations that may contain bitter botanicals, vitamins, and minerals. By masking these unpleasant tastes, Sucrose DC Powder improves the overall palatability of the final product.
Another advantage of Sucrose DC Powder is its ability to improve flowability. With its porous and free-flowing nature, this excipient increases the flowability of powders in tablet press machines and capsule fillers. It ensures even dispersion and uniform blending of dry ingredients in industrial mixers, resulting in consistent and high-quality tablets.
Furthermore, Sucrose DC Powder has a high glycemic index of approximately 65. This means that it can quickly raise blood sugar levels, making it an ideal ingredient for athletes or individuals in need of quick energy. Manufacturers can incorporate this fast-digesting sugar into post-workout formulas and hypoglycemic treatments, benefiting those who require immediate energy replenishment.
When it comes to safety and quality, you can trust in Sucrose DC Powder. It is proudly made in the USA at LFA’s facilities in Fort Worth, Texas, which adhere to cGMP (Current Good Manufacturing Practice) standards. These facilities are ISO 9001:2015 and ISO 22000:2018 certified, ensuring that each batch of Sucrose DC Powder meets the highest standards of food safety. Additionally, third-party testing is conducted to verify compliance with pharmaceutical tablet manufacturing food safety requirements.
Features
- Solid tablet formation – Sucrose DC Powder acts as a tableting sugar binder, streamlining the tablet formulation process.
- Water-soluble excipient – This high-quality powder easily dissolves in water, facilitating its incorporation into various formulations.
Overall, Sucrose DC Powder with 3% Maltodextrin is a top-notch excipient that brings numerous benefits to the tableting and capsule filling industry. From its role as a solid tablet formation aid to its ability to enhance flavors and mask tastes, this product is a valuable addition to any formulation. Its improve flowability capabilities and quick blood sugar-raising properties further solidify its value. With its rigorous manufacturing standards and food safety certifications, you can trust in the quality and safety of Sucrose DC Powder.