Introducing NOW Foods, Agar Pure Powder, the perfect vegetarian substitute for gelatin. Made from marine red algae, this pure powder is a naturally gelatinous substance that offers a wide range of benefits. Whether you’re looking for a substitute for beef gelatin or a gluten-free thickener for your recipes, Agar Pure Powder is the ideal choice.
Agar Pure Powder is a versatile ingredient that can be used in a variety of food applications. It’s great for making soups, jellies, ice cream, and more. Its gelatinous properties make it an excellent thickener, giving your dishes a smooth and creamy texture.
One of the standout features of Agar Pure Powder is that it is gluten-free. For individuals with gluten sensitivities or dietary restrictions, this product provides a safe and delicious alternative. Additionally, Agar Pure Powder is kosher-certified (Triangle K) and non-GMO, making it suitable for a range of dietary preferences.
At NOW Foods, quality is of the utmost importance. Agar Pure Powder is packaged in the USA by a family-owned and operated company that has been in business since 1968. They have a long-standing commitment to providing customers with high-quality products that meet their dietary needs.
In conclusion, NOW Foods, Agar Pure Powder is an excellent choice for individuals seeking a vegetarian substitute for gelatin. With its naturally gelatinous properties, gluten-free formulation, and versatile applications, it’s a valuable addition to any kitchen. Try it out and elevate your recipes to new heights!