The ICC Handbook of 21st Century Cereal Science and Technology is a comprehensive guide that delves into the fascinating world of cereal science and technology. This handbook is a valuable resource for researchers, scientists, and professionals working in the field of cereal science.
The handbook covers a wide range of topics related to cereal science, including the latest advancements in cereal processing, quality evaluation, and nutritional aspects of cereals. It provides an in-depth understanding of the principles and techniques used in the production, processing, and utilization of cereals.
One of the standout features of this handbook is its extensive coverage of different cereal grains, such as wheat, rice, maize, barley, oats, and sorghum. Each chapter provides detailed information about the specific grain, including its botany, genetics, composition, and functional properties. The handbook also explores the different processing techniques used for each grain, highlighting their impact on the final product.
Another notable feature of this handbook is its focus on the nutritional aspects of cereals. It examines the role of cereals in a balanced diet, highlighting their contribution to human health and well-being. The handbook discusses the nutritional composition of cereals, including their content of carbohydrates, proteins, fats, vitamins, minerals, and dietary fibers. It also explores the bioactive compounds present in cereals and their potential health benefits.
In addition to its comprehensive coverage of cereal science and technology, the ICC Handbook also includes practical applications and case studies. It offers insights into industrial cereal processing, product formulation, and quality control. The handbook also discusses the challenges and opportunities in the cereal industry, including sustainability, food safety, and consumer preferences.
Overall, the ICC Handbook of 21st Century Cereal Science and Technology is a must-have resource for anyone involved in the field of cereal science. Its detailed content, practical applications, and comprehensive coverage make it an invaluable tool for researchers, scientists, and professionals. Whether you are a cereal scientist, food technologist, or nutritionist, this handbook will deepen your knowledge and understanding of cereal science and technology.