Welcome to my review article on the O’Creme Edible Diamond-Framed Rhombus (“Diamond Shape”) Gemstones! As someone who loves to decorate cakes and cupcakes, I’m always on the lookout for unique and eye-catching edible decorations. These gemstones definitely caught my attention with their stunning ruby red color and diamond-framed design. In this article, I’ll be diving deep into the details of this product and sharing my personal thoughts and experiences.
Description of the Product
The O’Creme Edible Diamond-Framed Rhombus Gemstones are made of isomalt, making them safe to use as decorations for cakes, cookies, and cupcakes. Each gemstone is carefully crafted with a single row of edible diamonds around the edge, creating a beautiful frame to enhance the gemstone’s appearance. I must note that in the product picture, the reflective paper underneath the gemstones creates an illusion of two rows of diamonds, but in reality, there is only one.
To ensure the gemstones maintain their shine and prevent sticking, they are coated with a thin layer of vegetable oil. However, it’s important to keep them in a cool, dry place rather than the fridge or freezer. Temperature changes during shipping may cause the gemstones to appear cloudy, but this can be easily remedied by spraying them with a light coating of vegetable oil to restore their shine.
One important tip to keep in mind is to place the gemstones on your dessert right before serving. Extended exposure to moisture can cause the gemstones to absorb the moisture and lose their shine, turning them white. While this doesn’t affect their taste or safety, it does diminish their original appeal.
Features of the Product
The main feature of the O’Creme Edible Diamond-Framed Rhombus Gemstones is their unique design. Each gemstone measures 20mm x 28mm and is shaped like a diamond. The single row of edible diamonds that frames the gemstone adds a touch of elegance and sophistication to any dessert.
These gemstones are not only visually appealing but also delicious to eat. The isomalt material used to make them has a pleasant taste that complements the sweetness of cakes and other desserts. Whether you’re decorating a wedding cake, a birthday cupcake, or any other special occasion treat, these gemstones are sure to impress your guests.
Personal Touch and Commentary
As someone who enjoys baking and decorating, I have personally used the O’Creme Edible Diamond-Framed Rhombus Gemstones on several occasions. The ruby red color adds a vibrant pop to my desserts, and the diamond-framed design instantly elevates the overall look.
I appreciate the attention to detail in the craftsmanship of these gemstones. The single row of edible diamonds creates a luxurious effect, making even a simple cake or cupcake look like a work of art. I have received countless compliments from friends and family, who were amazed by the professional touch these gemstones added to my creations.
One thing to keep in mind is that the gemstones are quite delicate, so it’s important to handle them with care. I recommend using a pair of tweezers or a small spatula to place them on your desserts, ensuring they stay intact and maintain their original shape.
Conclusion
In conclusion, the O’Creme Edible Diamond-Framed Rhombus Gemstones are a fantastic addition to any baker or decorator’s toolkit. Their stunning ruby red color, diamond-framed design, and isomalt composition make them both visually appealing and delicious to eat. Just remember to handle them with care and place them on your desserts right before serving to maintain their shine. I highly recommend giving these gemstones a try for your next baking project!