Today, I want to share with you my thoughts on a fantastic product called Clear Jel Tickener (Cook-Type) by Hoosier Hill Farm. As someone who loves to cook and experiment with different recipes, I was thrilled to discover this amazing thickening agent.
Let me start by telling you a little bit about Clear Jel. It is a modified cornstarch that is specifically designed to aid in thickening various dishes. What sets Clear Jel apart from regular cornstarch is its tolerance for high temperatures, making it ideal for canning fruit pie fillings and creating smooth gravies and sauces.
One of the standout features of Clear Jel is its versatility. It works well with all types of ingredients, including acidic ones, and maintains its stability even during freezing and thawing. This means that you can confidently use Clear Jel in all sorts of recipes without worrying about the end result.
One of the areas where Clear Jel truly shines is in canning homemade pie fillings. Unlike traditional thickeners, Clear Jel doesn’t begin thickening until the liquid begins to cool. This ensures that your pie fillings have the perfect consistency without any clumps or lumps.
When it comes to using Clear Jel as a thickener, the process is incredibly simple. Just use 1/4 cup of Clear Jel for every 1 quart of liquid. This makes it easy to adjust the thickness of your dish according to your preference.
As for storage, Clear Jel should be kept in a cool, dry place. It is not recommended to refrigerate or freeze the powder. It is also important to note that Clear Jel is produced in the USA and packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Overall, I cannot recommend Clear Jel Tickener (Cook-Type) by Hoosier Hill Farm enough. Its ability to effectively thicken dishes, its versatility, and its stability during freezing and thawing make it an essential ingredient in any kitchen. Whether you’re an experienced cook or just starting out, Clear Jel is sure to become your go-to thickening agent.