Today, I am excited to share with you my personal review of the Brazil Mushroom;Ji Song Rong;Agaricus Blazei;Garicus Blazei Murill;Blazei Brazilian Cap Mushroom Ji Song Rong;Dried Agaricus Blazei/Tricholoma Matsutake,Himematsutake (250 g(0.55 Pound)). This unique dietary supplement has caught my attention due to its numerous health benefits and versatility in culinary creations.
The Brazil Mushroom, also known as Ji Song Rong or Agaricus Blazei, is a dried mushroom that requires a specific cleaning method before consumption. To prepare the dried agaricus blazei mushrooms, I recommend soaking them in warm water at around 40°C for approximately 30 minutes. This soaking process allows the mushrooms to regain their elasticity and become ready for various cooking methods. While cold water can also be used, it takes longer to soak, making warm water the more convenient option.
In terms of preservation, fresh agaricus blazei mushrooms have a deliciously fresh taste, but they can be challenging to maintain. If left at room temperature for a few hours, they can quickly deteriorate. To ensure their freshness, it’s best to store them in the refrigerator. Simply wash the mushrooms and wrap them in plastic wrap before placing them in the refrigerator. This simple practice can keep the mushrooms fresh for 2 to 4 days, allowing you to enjoy their flavor at its peak.
One of the highlights of the Brazil Mushroom is its versatility in various recipes. Let’s explore two mouthwatering options:
Agaricus Blazei Grilled Steak
For this recipe, you will need agaricus blazei mushrooms, beef, cucumber, green beans, eggs, French incense, bread bran, refined salt, Shaoxing wine, oyster sauce, mushroom stock, orange juice, and salad oil.
- Cut the beef and cucumber into large pieces and tenderize them with a meat hammer. Marinate them with Shaoxing wine and refined salt, then coat them in egg liquid and bread bran. Fry the coated ingredients until cooked and set them on a plate.
- Wash the agaricus blazei mushrooms and slice them. Heat some oil in a pot and add oyster sauce, orange juice, mushroom stock, and salt. Bring the mixture to a boil, then add the agaricus blazei mushrooms. Thicken the sauce and pour it over the grilled steak.
Agaricus Blazei Braised Chicken Soup
To prepare this comforting soup, gather agaricus blazei mushrooms, chicken, carrots, jujube, and salt.
- Soak the agaricus blazei mushrooms in water until they soften. Peel and wash the chicken, then cut it into several large pieces. Peel and cut the carrots into pieces and wash the jujube.
- Slightly blanch the chicken and lean meat in boiling water. Transfer all the ingredients to a soup pot and add water according to the desired soup consistency. Simmer for approximately 2 hours. Remember to season with salt before serving.
The Brazil Mushroom;Ji Song Rong;Agaricus Blazei;Garicus Blazei Murill;Blazei Brazilian Cap Mushroom Ji Song Rong;Dried Agaricus Blazei/Tricholoma Matsutake,Himematsutake (250 g(0.55 Pound)) is a valuable addition to any pantry. Its unique flavor, combined with its health benefits, makes it a versatile ingredient for various dishes. Whether you’re a culinary adventurer or simply looking to enhance your well-being, this dietary supplement is worth exploring.
I hope my personal review has piqued your interest in the Brazil Mushroom. Don’t hesitate to try out some of the suggested recipes and experience the wonders of this incredible supplement for yourself!