Fermentaholics USDA Certified Organic Loose-Leaf Assam Black Tea is a premium tea that is perfect for homebrewing kombucha, as well as enjoying as hot tea or iced tea. This tea is grown in the finest region of India, known as the Assam region, which is renowned for producing the finest black tea in the world.
What sets this black tea apart is that it comes from the plant Camellia Sinensis, just like green, white, and oolong teas. However, what differentiates Assam black tea is the level of oxidation, with black tea being the most oxidized or “fermented.” This gives it a unique and robust flavor.
One of the key features of this tea is its versatility. You can enjoy it as a hot tea, simply by steeping 1 teaspoon of tea in boiling water for 3-5 minutes. It can also be enjoyed as iced tea, where you can steep the tea for the same amount of time and then dilute it with cool water until it reaches room temperature.
For those looking to brew their own kombucha, this loose-leaf black tea is the perfect choice. To brew kombucha, simply use 2 tablespoons of tea per gallon of kombucha and steep it for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute the tea with cool water until it reaches room temperature before adding your culture.
It’s worth noting that this tea is not only USDA certified organic but also OU Kosher certified, ensuring that it meets the highest standards of quality and purity.
In conclusion, Fermentaholics USDA Certified Organic Loose-Leaf Assam Black Tea is a top-quality tea that is perfect for homebrewing kombucha, as well as enjoying as hot tea or iced tea. Its rich flavor and versatile nature make it a favorite amongst tea enthusiasts. Whether you’re a kombucha aficionado or simply enjoy a hot cup of tea, this Assam black tea is sure to satisfy your taste buds.