Hey there! Today, I want to talk to you about a fantastic product called It’s Just – Sodium Citrate. This food-grade thickener is not only a non-GMO emulsifier but also a versatile ingredient that can be used to enhance your culinary adventures.
Let’s dive into the details of this amazing product. It’s Just – Sodium Citrate is a food-grade thickener that is made from one ingredient – premium food-grade sodium citrate. This means you can trust that you are getting a high-quality product that is safe to use in your kitchen.
One of the standout features of It’s Just – Sodium Citrate is its ability to help melt cheese and prevent oil separation. If you’ve ever made nacho cheese, fondu, or mac & cheese, you know the struggle of cheese clumping together or the oil separating from the sauce. With this product, those worries are a thing of the past. It helps create smooth and creamy sauces that will impress your family and friends.
Another great thing about It’s Just – Sodium Citrate is that it is a kitchen pantry essential. Whether you are an amateur cook or a seasoned chef, this product will up your cooking game. It can be added to various recipes, such as nacho cheese, fondu, and mac & cheese. The possibilities are endless!
This product is packaged in California and has undergone third-party lab testing. This ensures that you are getting a safe and reliable product. Plus, it is non-GMO, which means there are no genetically modified organisms involved in the making of this product. It’s Just – Sodium Citrate is a premium food preservative that will help you preserve your foods and extend their shelf life.
To sum it up, It’s Just – Sodium Citrate is a game-changer in the kitchen. With its premium food-grade quality, it helps melt cheese and prevents oil separation, making your sauces smooth and creamy. It’s a versatile ingredient that can be used in various recipes, and it is packaged in California, ensuring its quality. Don’t miss out on this kitchen pantry essential!