I recently had the pleasure of trying Keystone Pantry Organic Brown Rice Syrup, and I must say, it exceeded all my expectations. As a health-conscious individual, I am always on the lookout for natural alternatives to traditional sweeteners like corn syrup and sugar. Keystone Pantry Organic Brown Rice Syrup offers a delicious and nutritious option for those of us who are mindful of what we put into our bodies.
Keystone Pantry Organic Brown Rice Syrup is USDA Organic certified under the USDA National Organic Program, ensuring that it is made with high-quality ingredients. It is also Non-GMO Project verified, giving me peace of mind that I am consuming a product that is free from genetically modified organisms. For individuals with dietary restrictions, this syrup is gluten-free, vegan, and Kosher friendly.
One of the standout features of Keystone Pantry Organic Brown Rice Syrup is its ability to serve as a perfect substitute for corn syrup. With fewer calories than corn syrup, this syrup offers a healthier alternative for those looking to reduce their sugar intake. The production process involves stepping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The result is a syrup that is rated a 42 DE, just like corn syrup.
I found Keystone Pantry Organic Brown Rice Syrup to be incredibly versatile. Its amazing flavor is sure to elevate any sweet treat, whether it’s homemade granola bars, smoothies, or baked goods. I particularly enjoyed using this syrup in plant-based cooking, as it adds a delightful touch of sweetness to my dishes.
The convenience of the 23 OZ plastic bottle is another aspect that I appreciated. The bottle is tamper evident, reusable, and BPA free, making it both practical and eco-friendly. It is also a great size for easy storage.
In conclusion, Keystone Pantry Organic Brown Rice Syrup is a fantastic choice for anyone seeking a natural, high-quality substitute for corn syrup and sugar. Not only is it certified organic and free from GMOs, but it also offers a delicious flavor that enhances a variety of sweet treats. Whether you’re a baker or simply looking for a healthier coffee sweetener, this syrup is definitely worth a try. Trust me, you won’t be disappointed!