I recently had the opportunity to try out a new seasoning that has quickly become a staple in my kitchen – McCormick Umami Seasoning with Mushrooms and Garlic Onion. This all-purpose savory seasoning is not only packed with flavor, but it also has the ability to enhance the taste of almost any dish.
The McCormick Umami Seasoning is made with a blend of mushrooms, tomato, onion, garlic, and McCormick herbs and spices. This unique combination of ingredients creates a rich, umami flavor that adds depth to any meal. Whether you’re cooking up burgers, seasoning rubs, stews, vegetables, or pasta, this seasoning is sure to take your dish to the next level.
One of the things I love most about this seasoning is its versatility. It can be used to punch up the taste of eggs, chicken, fish, rice, cauliflower, potatoes, and so much more. I’ve found myself reaching for it time and time again to add an extra layer of flavor to my favorite dishes.
In addition to its incredible taste, the McCormick Umami Seasoning is also gluten-free and non-GMO verified. This means that it is suitable for those with dietary restrictions and preferences, without compromising on quality or flavor.
Overall, I highly recommend giving McCormick Umami Seasoning with Mushrooms and Garlic Onion a try. Its ability to boost the flavor of any dish is unmatched, and its high-quality ingredients make it a trustworthy choice for those seeking a delicious and versatile seasoning. Don’t be surprised if you find yourself reaching for it as your go-to seasoning in the kitchen!