Nat Flav Whole Black Garlic, 8.8 Oz (250g.), 40mm Size, Fermented For 120 Days, Non-additives, High In Antioxidants, Ready To Eat, Healthy Snack

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Nat Flav Whole Black Garlic is a premium dietary supplement that offers a multitude of health benefits. With its unique fermentation process lasting for 120 days, this product stands out from the rest. As an expert on dietary supplements, I can assure you that Nat Flav Whole Black Garlic is a fantastic addition to your daily routine.

One of the standout features of Nat Flav Whole Black Garlic is its fermentation period. Unlike other black garlic products that are fermented for shorter periods of time, Nat Flav black garlic is fermented for a full 120 days. This extended fermentation process intensifies the SOD antioxidant content in the black garlic, making it a superior choice for those looking for a potent source of antioxidants.

Another noteworthy aspect of this product is the selection of single-clove garlic from the high mountains of Yunnan, China. The garlic is grown at an elevation of 2,000 meters, where it benefits from ample sun exposure and significant temperature variations between day and night. These unique environmental conditions contribute to the higher concentration of allicins and anthocyanins in the black garlic.

Nat Flav Whole Black Garlic is 100% natural and free from any artificial colors, flavors, or preservatives. The production process ensures that the natural flavors of the garlic are preserved, providing you with an authentic and enjoyable culinary experience. This black garlic is ready to eat, making it a convenient and healthy snack option.

What sets Nat Flav Whole Black Garlic apart from other similar products is its larger size. The use of bigger size single-clove garlic results in the production of 40mm black garlic, which is larger than the average size. This allows for a more satisfying texture and flavor profile, enhancing your overall gastronomic experience.

In conclusion, Nat Flav Whole Black Garlic is a remarkable dietary supplement that offers a myriad of benefits. Its extended fermentation period of 120 days increases the SOD antioxidant content, making it an excellent choice for those seeking antioxidant-rich products. The use of single-clove garlic from the high mountains of Yunnan ensures a higher concentration of beneficial compounds. With its 100% natural flavor, ready-to-eat convenience, and larger size, Nat Flav Whole Black Garlic is the perfect healthy snack for any occasion.

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