I recently had the opportunity to try out the Natuor Wild Acacia Edible Gum, also known as Babool Gond, and I must say, it exceeded all my expectations. This product is perfect for making delicious Gond Ke Laddoo, Panjiri, and Chikkis. It is made from 100% natural and best quality edible gum, ensuring that you are getting a top-notch ingredient for your sweet creations.
One of the things that I love about this product is its high level of quality. It is graded as Class – IXL Crystal, which means that it is free from impurities and additives. This ensures that you are getting a pure and authentic product, without compromising on taste or texture. The fact that it is sourced from the forest, and not cultivated, adds to its natural appeal.
When it comes to packaging, Natuor has got it right. The reusable pouch packaging comes with a safety seal, ensuring that the product stays fresh and protected. This is a great feature, as it allows you to use the gum at your own pace, without worrying about it losing its freshness.
I was also pleased to discover that this Babool Gond is sourced in a natural and organic way. Natuor has a 4 point QC facility, known as “FARM TO FINISH,” which ensures that the gum is of premium quality and offers maximum freshness. This dedication to quality is evident in the final product.
Overall, I would highly recommend the Natuor Wild Acacia Edible Gum for anyone who loves making traditional Indian sweets. Its 100% natural and best quality properties make it an excellent choice for creating delicious Gond Ke Laddoo and other sweet treats. Give it a try and elevate your sweet-making game to the next level!