I recently had the opportunity to try out a product called NOW Foods Guar Gum Powder, and I must say, it has quickly become a staple in my kitchen. This 100% pure powder is a natural thickener that is gluten-free and perfect for improving the texture and consistency of whole grain and gluten-free flours.
One of the major challenges of baking with whole grain flours is that they often lack gluten, which is responsible for the rise and light, fluffy texture found in traditional baked goods. However, with NOW Foods Guar Gum Powder, you can easily overcome this obstacle and achieve the same lightness and fluffiness in your baked treats.
What sets this guar gum powder apart from others is its quality and purity. It is made from 100% pure powder, ensuring that you are getting a high-quality product without any additives or fillers. This makes it a great choice for those who are looking for a natural thickener without compromising on quality.
Not only is NOW Foods Guar Gum Powder a great addition to baked goods, but it is also a versatile ingredient that can be used in sauces and salad dressings. Its thickening properties make it ideal for creating smooth and creamy sauces, adding a luxurious texture to your favorite dishes.
Another aspect that I appreciate about this product is that it is non-GMO project verified. This gives me peace of mind knowing that I am using a product that has undergone rigorous testing and meets the highest standards of quality and purity. Additionally, the fact that it is packaged in the USA by a family-owned and operated company since 1968 speaks to the brand’s commitment to quality and tradition.
I also want to mention that, during the summer months, there may be concerns about the product arriving warm. However, I found that Amazon takes extra care in storing and shipping this product in accordance with the manufacturer’s recommendations.
In conclusion, NOW Foods Guar Gum Powder has proven to be an excellent addition to my pantry. Its ability to improve the thickness of whole grain and gluten-free flours has allowed me to achieve the same light and fluffy consistency of more common baked goods. Whether you are a gluten-free baker or simply looking for a natural thickener, this product is definitely worth considering.