The Oat Flour, 2lbs, Gluten Free Oat Flour for Baking, Oat Flour Gluten Free, Oatmeal Flour, Oat Powder, Whole Oats Flour, All Natural, Non-GMO, Batch Tested, Product of Canada, 2 Pounds, By PuroRaw is a fantastic ingredient to keep in your kitchen. Made by milling whole oat kernels into a fine powder, this oat flour retains the germ, bran, and all the good fiber and nutrients that are the hallmark of whole grain.
When you bake with oat flour, you’ll notice a nutty taste and caramel-like flavor in your baked goods. Not only that, oat flour absorbs more liquid, resulting in moist and chewy treats. This versatile flour is suitable for specialty diets, as it is gluten-free, soy-free, and nut-free. It is also kosher, vegan, all-natural, and non-GMO.
Looking for a cooking or baking alternative? Oat flour is naturally gluten-free and can be used as part of a gluten-free flour blend or combined with all-purpose flour for a lower gluten content. Plus, oat flour is packed with good nutrition, including protein and fiber, and has fewer carbs than other grains.
One of the highlights of oat flour is its ability to improve the texture of your kitchen creations. The lighter and less dense flour creates a soft and fluffy texture in scones, muffins, waffles, biscuits, and cookies. Its versatility makes it a must-have ingredient for any baking enthusiast.
PuroRaw brings you the finest, purest, and best quality oat flour in a resealable pouch. This ensures the freshness and longevity of your flour, so you can enjoy its benefits for longer.
Don’t wait any longer to enhance your baking game with the Oat Flour, 2lbs, Gluten Free Oat Flour for Baking, Oat Flour Gluten Free, Oatmeal Flour, Oat Powder, Whole Oats Flour, All Natural, Non-GMO, Batch Tested, Product of Canada, 2 Pounds, By PuroRaw. Order yours today and experience the delicious and nutritious wonders of oat flour!