O’Creme Isomalt Crystals – A Sugar Substitute for Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections, and Baked Goods (1 LB)
Are you a professional chef or a sugar artist looking for a versatile sugar substitute that can be used for crafting decorative sugar-art pieces, garnishment accents, edible gems, pulled sugar, blown sugar, and more? Look no further than O’Creme Isomalt Crystals.
Isomalt is a reduced-calorie sugar substitute made from beet sugar. It’s about half as sweet as regular sugar, containing only 2 calories per gram. O’Creme’s Isomalt has earned its popularity among culinary professionals due to its unique properties and ease of use.
Flexibility and Resistance to Humidity
Unlike regular sugar, Isomalt stays flexible for a longer period of time, allowing you to work on your sugar creations without the stress of time constraints. Whether you’re crafting delicate sugar flowers or intricate sugar sculptures, Isomalt offers the flexibility you need to bring your culinary creations to life.
What sets O’Creme’s Isomalt apart is its high resistance to humidity. Regular sugar tends to crystallize or turn brown in humid conditions, affecting the quality and appearance of your creations. With O’Creme’s Isomalt, you don’t have to worry about the weather impacting your sugar art. It remains crystal clear and beautiful, even in high humidity.
Easy to Use
Using O’Creme’s Isomalt is simple and straightforward. There’s no need to add water to the mixture, saving you time and effort. To prepare Isomalt for pulling and blowing, follow these directions:
- Place the desired amount of Isomalt in a stainless steel pan.
- Heat on high heat until the Isomalt reaches a temperature of 320°, and no pearls of Isomalt remain in the mixture.
- Remove the mixture from the heat and allow the bubbles to subside.
- Mix to blend together.
- Pour the Isomalt syrup into a silpat and proceed to work with it as sugar.
The beauty of Isomalt is that the mixture can be reheated several times, allowing for experimentation and adjustments as needed.
Certified Kosher and Allergen-Free
O’Creme’s Isomalt is certified Kosher pareve under the supervision of Rabbi M. Seckbach of Israel. It is also gluten-free, nut-free, and sugar-free, making it suitable for those with dietary restrictions or allergies.
Experience the versatility and creativity of O’Creme Isomalt Crystals – a sugar substitute that allows you to create stunning and delicious sugar art without compromising on taste or quality.
Try O’Creme Isomalt Crystals today and elevate your culinary creations to a whole new level!