O’Creme Isomalt Crystals- Sugar Substitute for Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections and Baked Goods (20 LB) is a highly versatile and popular product in the world of sugar crafting and baking. As an expert in dietary supplements, I am pleased to bring you a detailed review of this remarkable sugar substitute.
The O’Creme Isomalt Crystals are made from beet sugar, making them a reduced calorie sugar substitute. With only 2 calories per gram, they are about half as sweet as regular sugar. This makes them a great option for individuals who are looking to cut down on their sugar intake without compromising on taste.
One of the standout features of O’Creme Isomalt Crystals is their flexibility and durability. Unlike regular sugar, Isomalt stays flexible for a longer period of time, allowing sugar artists and chefs to create stunning decorative sugar-art pieces, garnishment accents, edible gems, pulled sugar, and blown sugar. Whether you’re a professional chef or a hobbyist, this product gives you the freedom to unleash your creativity and take your culinary creations to the next level.
Another major advantage of O’Creme Isomalt Crystals is their resistance to humidity. Regular sugar can crystallize or turn brown when exposed to moisture, but Isomalt remains stable and clear even in humid conditions. This ensures that your creations maintain their beauty and integrity, regardless of the environment they are in.
Preparing Isomalt for pulling and blowing is a straightforward process. Simply heat the desired amount of Isomalt in a stainless steel pan until it reaches a temperature of 320°. Once the mixture is heated, remove it from the heat and allow the bubbles to subside. The Isomalt syrup can then be poured onto a silpat and worked with like sugar. This mixture can be reheated multiple times, giving you the flexibility to experiment and perfect your sugar crafting techniques.
It’s also worth noting that O’Creme Isomalt Crystals are certified kosher pareve under the supervision of Rabbi M. Seckbach of Israel. They are also gluten-free, nut-free, and sugar-free, making them suitable for individuals with various dietary restrictions or preferences.
In conclusion, O’Creme Isomalt Crystals are a fantastic sugar substitute for anyone involved in sugar crafting, baking, or confectionery. With their reduced calorie content, flexibility, and resistance to humidity, they offer endless possibilities for creating stunning and delicious treats. Whether you’re a professional chef or a passionate home baker, this product is a must-have in your pantry.