If you’re a cinnamon lover like me, you may have noticed that there are different types of cinnamon in the market. One type that stands out is Organic Ceylon Cinnamon sticks, also known as True or Real Cinnamon. But what exactly is Ceylon cinnamon, and how does it differ from the commonly known cassia cinnamon? Let’s dive deep into the details of this premium-grade spice.
Understanding Ceylon Cinnamon
Ceylon cinnamon is derived from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka. It is highly regarded for its distinct flavor and aroma, making it a favorite among culinary enthusiasts. Unlike cassia cinnamon, Ceylon cinnamon has a lower coumarin rate. Coumarin is a naturally occurring compound found in cinnamon that may have adverse health effects when consumed in large quantities.
The coumarin content in Ceylon cinnamon is less than 0.004%, while cassia cinnamon contains approximately 1%. This makes Ceylon cinnamon a safer choice for those who want to enjoy the health benefits of cinnamon without worrying about potential health risks.
The Flavor Profile of Ceylon Cinnamon
One interesting aspect of Ceylon cinnamon is that its flavor and sweetness can vary depending on the soil and weather conditions in which it is grown. In Sri Lanka, where it is primarily cultivated, Ceylon cinnamon is sourced from selected farms in the central part of the country. However, even with careful sourcing, there can still be variations in flavor.
To ensure that you get the best flavor and aroma from Ceylon cinnamon, it is recommended to grind the cinnamon sticks before using them in recipes. Grinding the cinnamon releases its essential oils, enhancing its flavor and providing a more intense aroma. Whether you’re using Ceylon cinnamon in baking, cooking, or enjoying a warm cup of cinnamon tea, freshly ground cinnamon will elevate your culinary creations.
Conclusion
Organic Ceylon cinnamon sticks, also known as True or Real Cinnamon, offer a premium-grade cinnamon experience. Harvested from USDA certified organic farms in Sri Lanka, these cinnamon sticks are a natural and flavorful alternative to cassia cinnamon. With its lower coumarin content and varying flavor profile, Ceylon cinnamon is a must-have spice for those who appreciate the subtleties of this ancient spice. Remember to grind your Ceylon cinnamon sticks for the best flavor and aroma. Enhance your dishes and indulge in the delightful taste of Ceylon cinnamon.