Organic Japanese Dried Shiitake KOSHIN, 42-75mm, 70g is a unique and high-quality product that offers a delightful culinary experience. Picked after the cap of the mushroom blooms into an umbrella, this Shiitake mushroom, called “Koshin”, stands out for its large and flat shape compared to the “Donko” Shiitake mushroom, which is picked at an earlier stage when the cap is still in a bud form.
One of the distinguishing features of the Koshin Shiitake mushroom is its ease of use. Due to its thinner texture, it requires less time to rehydrate, making it a convenient choice for quick and effortless cooking. Whether you prefer to use it in stir-fries, soups, or sauces, the Koshin Shiitake mushroom excels at adding rich flavors to your dishes.
What sets this product apart is its dedication to natural and sustainable cultivation. The Shiitake mushrooms are cultivated outdoors on special sweet sap oak logs, ensuring an authentic and organic growth process. The mushrooms are not grown in greenhouses, making them a truly natural and environmentally friendly choice.
Moreover, Sugimoto Shiitake takes pride in their meticulous drying and packaging process. With a moisture content below 9%, the flavor and nutritional value, including Vitamin D, of the Shiitake mushrooms are effectively preserved. This careful attention to detail results in an enhanced taste that will elevate your culinary creations.
Another notable aspect of this product is its certification. Not only are these Shiitake mushrooms JAS Organic certified, but they are also the only Kosher certified Shiitake mushrooms available. These certifications guarantee the highest standards of quality and authenticity.
Japanese renowned chef, Dr. Yukio Hattori, who is known for his appearances on the popular television show “Iron Chef,” has chosen Sugimoto Shiitake for his traditional Japanese New Year foods “Osechi.” His endorsement speaks volumes about the exceptional quality of these mushrooms. Sugimoto Shiitake is also endorsed by Dr. Hattori’s cooking school, further attesting to their excellence.
When it comes to cultivation, Sugimoto Shiitake relies on Japanese Sawtooth Oaks to cultivate their mushrooms. These oak trees are famous for their sweet sap, which provides the necessary nutrients needed for the natural growth of the Shiitake mushrooms. The mushrooms thrive on the moisture from the thick fog and rain, resulting in a high nutritional content and a rich umami flavor.
It’s worth noting that dried Shiitake mushrooms have ten times more Guanylate, a powerful umami booster, than fresh ones. This makes them an excellent choice for enhancing the umami flavor in your dishes.
Rest assured that the sourcing and production process of Sugimoto Shiitake undergoes a yearly quality audit conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries, in collaboration with the Japanese Consumers’ Co-operative Union (JCCU). This audit guarantees the consistency and quality of the Dried Shiitake mushrooms, providing you with peace of mind.
In conclusion, Organic Japanese Dried Shiitake KOSHIN, 42-75mm, 70g is a remarkable product that combines exceptional quality, natural cultivation, and culinary versatility. With its unique shape, ease of use, and commitment to sustainability, these Shiitake mushrooms are a must-have ingredient for any discerning home cook or professional chef. Immerse yourself in the rich flavor and nutritional benefits of these delicious mushrooms and elevate your dishes to new heights.