Pectic Enzyme (powder) – 1 lb. is a dietary supplement that is designed to enhance the winemaking process by breaking down pulp and aiding in the extraction of tannin. This product is specifically formulated to reduce pectin haze in wines and cider, resulting in a brilliant and clear wine when fermented properly.
Pectic enzyme plays a crucial role in the winemaking process by breaking down the pectin in fruits, making the crushing or pressing more efficient. By adding this enzyme to the must, winemakers can improve the overall quality and clarity of their wines.
Key Features
- Adds pectic enzyme to must to break down pulp
- Aids in the extraction of tannin
The addition of pectic enzyme to the must helps to break down the pulp, making it easier to extract the desired flavors and aromas from the fruit. This is particularly important in winemaking, as the quality of the fruit directly impacts the final taste of the wine.
In addition to breaking down pulp, pectic enzyme also aids in the extraction of tannin. Tannins are naturally occurring compounds found in grape skins, seeds, and stems, as well as in other fruits. They contribute to the structure, mouthfeel, and aging potential of the wine. By using pectic enzyme, winemakers can extract the tannins more efficiently, resulting in a well-balanced and enjoyable wine.
Overall, Pectic Enzyme (powder) – 1 lb. is a valuable tool for winemakers looking to enhance the clarity and quality of their wines. By breaking down pulp and aiding in the extraction of tannin, this dietary supplement can help produce wines that are brilliant, clear, and full of flavor.