Pectin – Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified – 400g/14oz is a high-quality dietary supplement made from citrus fruit. It is a food-grade product that is certified by the Strict Orthodox Union Certification Standards, ensuring the highest quality and purity. This supplement is a versatile gelling agent, making it perfect for creating low-calorie jams and jellies. It works best at a pH range of 2.8 to 6.5, providing consistent results in your culinary creations. Whether you are a professional chef or a home cook interested in molecular gastronomy and modernist cooking, this pectin is an excellent choice.
Description
This pectin product is specifically designed for human consumption, unlike cheap industrial-grade alternatives that may not meet the same safety standards. It is made from high-quality citrus fruit, ensuring a pure and natural source of pectin. The product is certified by the Orthodox Union, guaranteeing that it is vegan and non-GMO. With this product, you can have peace of mind knowing that you are using a safe and reliable ingredient in your recipes.
One of the key features of this pectin is its excellent gelling properties. Whether you’re making jams or jellies, this pectin will help you achieve the perfect texture and consistency. It allows you to create delicious spreads with reduced calories, making it a great option for those looking for healthier alternatives without compromising on taste.
This pectin works best in a pH range of 2.8 to 6.5, providing optimal results in various recipes. It maintains its gelling properties within this range, ensuring consistent results every time you use it. Whether you’re experimenting with molecular gastronomy or modernist cooking techniques, this pectin will help you achieve the desired texture and presentation in your dishes.
Conclusion
Pectin – Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified – 400g/14oz is a top-quality dietary supplement for culinary applications. With its food-grade certification and strict adherence to safety standards, you can trust this pectin to deliver reliable and delicious results in your recipes. Whether you’re making jams, jellies, or exploring the world of molecular gastronomy, this pectin is a must-have ingredient in your kitchen.