The Plant Gift Malva Nut, Dried Sterculia Lychnophora Tea, Lychnophora hypotensive, Dried Pangdahai scaphium scaphigerum125g/4.4oz is a fascinating dietary supplement that offers a range of benefits. This unique product combines the power of Malva nut, Sterculia Lychnophora Tea, and Pangdahai scaphium scaphigerum to create a holistic and nourishing experience.
Malva nut, also known as Pang Da Hai in Chinese, is the key ingredient in this supplement. Derived from the seeds of the malva plant, Malva nut offers a crunchy texture and a slightly sweet and nutty flavor. It can be used in making beverages, such as herbal teas or infusions, to add a subtle taste and texture. In cooking, Malva nut can be ground into a powder and used as a natural thickener or flavoring agent in soups, stews, or sauces.
Sterculia Lychnophora Tea is another component of this product. It is not only a refreshing beverage but also a Qingre drink consumed in the heat of summer. This tea has a lightly sweet and smooth taste, making it enjoyable both hot and cold. When brewed with hot water, the nut skin of Sterculia Lychnophora Tea opens up and swells to 8 times its size, providing a magical appearance. To prepare, it is recommended to use 3 nuts or less for 16 oz of boiling water.
The third ingredient in this supplement is Dried Pangdahai scaphium scaphigerum. This herb is known for its hypotensive properties, which may help support healthy blood pressure levels. Incorporating Dried Pangdahai scaphium scaphigerum into your diet can provide additional health benefits.
Overall, the Plant Gift Malva Nut, Dried Sterculia Lychnophora Tea, Lychnophora hypotensive, Dried Pangdahai scaphium scaphigerum125g/4.4oz is a unique and versatile dietary supplement. Whether you’re looking to enhance your beverages, add flavor to your cooking, or support your blood pressure, this product offers a range of possibilities. Try it today and experience the nourishing benefits for yourself!