Red Deer Antler Velvet, also known as Velvet Antler, Pilose Antler, Cartilaginous, Deer Antler Slices, Antler Velvet, Whole Slices, Sika Deer Antler, Lu Rong, and Pilose Antler of A Young Stag, is a dietary supplement that has been used for centuries in traditional Chinese medicine. This supplement is made from the antlers of the red deer, and it is believed to have a variety of health benefits.
One of the most common ways to consume red deer antler is by boiling it in porridge. You can add the antler to millet porridge, rice porridge, or black rice porridge and stew it. To enhance the health benefits, you can also add other herbs such as wolfberry, ginseng, and astragalus. This traditional recipe is not only nourishing but also delicious.
Another popular recipe is the ginseng deer antler chicken soup. To make this soup, you will need chicken, red ginseng (or ginseng), and deer antler. Simply wash and cut the chicken into pieces, slice the ginseng, and put all the ingredients into a stewing pot. Add boiled water, cover it, and simmer for 3 hours. The result is a flavorful soup that can be enjoyed for its nourishing properties.
If you prefer a different meat option, you can try the antler antler immersion medicine wine recipe. This method involves soaking fresh deer antler slices in highly pure grain liquor at 60-70°. After four weeks of soaking in a sealed container, the resulting medicine wine can be consumed by taking 25-50ml twice a day.
Overall, red deer antler velvet is a versatile dietary supplement with a long history of use. Its various forms and recipes make it easy to incorporate into your daily routine. Whether you choose to add it to porridge or create a nourishing soup, this supplement offers potential health benefits that have been valued for centuries.