The Roasted Rice Bran Fermentation Starter is an all-natural product made in Japan. It is specifically designed for pickling vegetables and creating a fermented pickling bed known as Nukadoko. This product enhances nutrition and promotes gut health, making it a great addition to a healthy diet.
The Roasted Rice Bran Fermentation Starter is made from 100% Japanese-produced roasted bran. The rice bran is roasted and stabilized to ensure its quality and effectiveness. This pre-roasted rice bran makes it easy to start a pickling bed or use it to replenish and maintain your existing pickling bed for making healthy Japanese fermented foods like Tsukemono and Nukazuke.
The Nukadoko pickling bed is a traditional Japanese method of pickling vegetables. It involves fermenting the vegetables in a mixture of rice bran and salt, which creates a rich and tangy flavor. This fermentation process also increases the nutritional value of the vegetables and promotes gut health.
Features:
- 100% Japanese produced
- All-natural roasted bran
- Enhanced nutrition and gut health
Instructions for Use:
To start a pickling bed (Nukadoko):
- Combine the Roasted Rice Bran Fermentation Starter with salt in a container.
- Add water gradually and mix until the mixture forms a sandy texture.
- Place your desired vegetables in the mixture, making sure they are completely covered.
- Cover the container with a lid or cloth and let it ferment at room temperature for a specific period of time, depending on the recipe.
- Check the pickling bed regularly and remove any mold or scum that may form on the surface.
- Once the pickling bed is ready, you can use it to pickle vegetables by adding them to the bed and letting them ferment for the desired time.
By using the Roasted Rice Bran Fermentation Starter, you can easily create your own pickling bed and enjoy the flavors and health benefits of traditional Japanese fermented foods. Whether you are a fan of Tsukemono or Nukazuke, this product is a must-have for any fermented food enthusiast.
Give your vegetables a delicious twist and promote a healthy gut with the Roasted Rice Bran Fermentation Starter, an all-natural product made in Japan.