Introducing the Spicy World Pure Sodium Erythorbate – a top food-grade product that is perfect for sausage making and meat curing. As an expert in dietary supplements, I am excited to share my insights on this amazing product.
Sodium Erythorbate is a common ingredient used in the process of sausage making and meat curing. It plays a crucial role in accelerating the breakdown of sodium nitrite, allowing you to smoke cured meats immediately after stuffing. This means you can enjoy your delicious creations without waiting for a long curing process.
One of the key benefits of using Spicy World Pure Sodium Erythorbate is its ability to prevent discoloration and pigmentation of meats treated with Cure. This ensures that your cured meats maintain their fresh and appetizing appearance, even after smoking or cooking.
When it comes to sausage-making, Spicy World Sodium Erythorbate is a game-changer. For every 100 pounds of meat, simply add 1 ounce of this food-grade Sodium Erythorbate. If you’re working with smaller quantities, you can use 0.1 ounces (equivalent to 1 teaspoon) per 10 pounds of meat. This precise measurement ensures that your sausages are perfectly seasoned and cured.
One notable feature of Spicy World Sodium Erythorbate is its role as a color stabilizer when high-temp cheese is used in cured sausage. This means that it prevents the meat directly in contact with the cheese from turning odd colors due to oxidation. The result is beautifully colored sausages with no unsightly discoloration.
Not only does Spicy World offer a top-quality product, but they also provide great value for your money. With a generous 1.5-pound bag, you’ll have an ample supply of Sodium Erythorbate to create your culinary masterpieces. And if you require smaller sizes, you can find them on Amazon as well.
It’s worth mentioning that Spicy World Pure Sodium Erythorbate is proudly packaged right here in the USA, ensuring high-quality standards and supporting local businesses.
In conclusion, Spicy World Pure Sodium Erythorbate is a must-have for anyone passionate about sausage making and meat curing. Its ability to accelerate the curing process, prevent discoloration, and stabilize colors sets it apart from other sodium erythorbate products on the market. With its great value and commitment to quality, Spicy World is the go-to brand for all your sodium erythorbate needs.