Introducing the Tara Gum Powder 8-oz from the Amazon pantry! This dietary supplement is a game-changer when it comes to adding a creamy mouthfeel to dairy products, soups, and sauces. Imported from the Andes Valleys of Peru, this kosher, vegan, non-GMO product is known for its highest purity and quality.
Tara Gum Powder is made from pure Peruvian Tara Gum, which is carefully cultivated by hand in Peru’s Andean valleys. This ensures that you are getting the best quality product possible. The Marvelous Thickening Alternative that this powder provides is comparable to carob powder and glucomannan powder. It adds viscosity and imparts a creamy mouthfeel to your favorite dairy products, soups, and sauces.
Not only is this product delicious and versatile, but it is also vegan-friendly. Cape Crystal Tara Gum Powder contains no artificial additives or coloring, making it a perfect choice for those following a vegan or gluten-free diet. It is even packed with fiber, with just a teaspoon providing 2 ½ grams of fiber to aid in digestive health.
If you’re looking to create thicker and creamier desserts and meals, Tara Gum Powder is the answer. Compared to locust bean, konjac powder, and xanthan gum, Tara Gum provides a higher viscosity for a perfect consistency and shape in your baked goods.
And the best part? Tara Gum Powder is not only delicious but also safe and healthy. It is a natural food that is USDA approved and GMO-free. It is a modernist ingredient that is perfect for those who enjoy molecular gastronomy.
Features:
- Pure Peruvian Tara Gum
In conclusion, Tara Gum Powder 8-oz is a must-have for anyone looking to enhance the creaminess and texture of their dairy products, soups, and sauces. Imported from the Andes Valleys of Peru, this kosher, vegan, non-GMO product is of the highest quality. With its ability to thicken and create creamy mouthfeel, it is a versatile addition to any kitchen. Don’t wait, try Tara Gum Powder today and elevate your culinary creations to the next level!